Title:
Confectionery and Chocolate Engineering Principles and Applications.
Author:
Mohos, Ferenc.
ISBN:
9781444320534
Publication Information:
Hoboken : John Wiley & Sons, 2010.
Physical Description:
1 online resource (1451 p.)
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000John Wiley http://dx.doi.org/10.1002/9781444320527
Copies:
Available:*
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