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Title:
Breakthrough food production innovation through emotions research
Author:
Lundahl, David S.
ISBN:
9780123877123
Publication Information:
London ; Waltham, MA : Elsevier/Academic Press, c2012.
Physical Description:
1 online resource (xv, 240, [16] p.) : ill. (some col.)
Added Corporate Author:
Electronic Access:
ScienceDirect An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 145293-2001 | ONLINE | Searching... | Searching... |