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Subject: Cooking.

Author

Barnes, Julian.

(2)

(2)

Albala, Ken, 1964- author.

(1)

Alsaffar, A. Aylin.

(1)

(1)

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

Gibson, Mark, author.

(1)

Hirashima, Madoka, author.

(1)

Kalyoncu, Begüm Z.

(1)

Linden, Erik van der.

(1)

(1)

Medina, Bedriye Renda.

(1)

Newsham, Pat, illustrator.

(1)

Nussinovitch, A., author.

(1)

(1)

(1)

University of California, Los Angeles.

(1)

(1)

Yaşin, Mehmet.

(1)

(1)

Language

(7)

(6)

Publication Date

-

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Yemek pişirme.

(8)

Cooking -- Humor.

(2)

Food -- Analysis.

(2)

Yemek pişirme -- Mizah.

(2)

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking in literature.

(1)

(1)

Food -- Composition.

(1)

Food -- Encyclopedias.

(1)

(1)

Food in literature.

(1)

Food preferences.

(1)

(1)

Foods -- Miscellanea.

(1)

Gums and resins.

(1)

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition Physiology.

(1)

(1)

(1)

Stabilizing agents.

(1)

Yemek pişirme -- Çeşitli -- Türk.

(1)

Yemek pişirme, Edebiyatta.

(1)

Yemek tarifleri

(1)

Yemek tarifleri.

(1)

Yemekler -- Çeşitli.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

ONLINE(342574.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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2.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

Format:

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3.

Cover image for Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklar

Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklar

Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklar

Author

Yaşin, Mehmet.

Preferred Shelf Number

TX652.9 Y37 2019

Format:

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Beytepe Library~1

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4.

Cover image for Sır : bir ev mutfağından lezzet ve sunum önerileri

Sır : bir ev mutfağından lezzet ve sunum önerileri

Sır : bir ev mutfağından lezzet ve sunum önerileri

Author

Medina, Bedriye Renda.

Preferred Shelf Number

TX725 M43 2019

Format:

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5.

Cover image for Food science and the culinary arts

Food science and the culinary arts

Food science and the culinary arts

Author

Gibson, Mark, author. Newsham, Pat, illustrator.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118160

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Pişirme yöntemleri

Pişirme yöntemleri

Pişirme yöntemleri

Author

Alsaffar, A. Aylin. Kalyoncu, Begüm Z.

Preferred Shelf Number

TX681 A47 2015

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Reca’nın mutfağı

Reca’nın mutfağı

Reca’nın mutfağı

Author

Deşilton, Reca

Preferred Shelf Number

TX725 D455 2015

Format:

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8.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Author

Demir, Serap. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D369 2012

Format:

Availability

Health Sciences Library~1

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10.

Cover image for The pedant in the kitchen

The pedant in the kitchen

The pedant in the kitchen

Author

Barnes, Julian. Hix, Mark.

Preferred Shelf Number

TX714 B372 2012

Format:

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11.

Cover image for Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

Author

Crick, Mark. Şen, Gülden.

Preferred Shelf Number

TX714 C745 2010

Format:

Availability

Beytepe Library~1

Available:
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12.

Cover image for The pedant in the kitchen

The pedant in the kitchen

The pedant in the kitchen

Author

Barnes, Julian. Hix, Mark.

Preferred Shelf Number

TX714 B372 2003

Format:

Availability

Beytepe Library~1

Available:
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13.

Cover image for Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038

Format:

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