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1. 
Cover image for Dairy processing : improving quality
Dairy processing : improving quality
Author 
Smit, Gerrit, ed.
Preferred Shelf Number 
SF 250.5 D347 2003
Format: 
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2. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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4. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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5. 
Cover image for Dairy Science and Technology
Dairy Science and Technology
Author 
Huppertz, Thom, author.
Preferred Shelf Number 
SF250.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Peynir teknolojisi
Peynir teknolojisi
Author 
Coşkun, Hayri.
Preferred Shelf Number 
SF271 C67 2021
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8. 
Cover image for MILK PRODUCTION MANAGEMENT
MILK PRODUCTION MANAGEMENT
Author 
PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.
Preferred Shelf Number 
SF239
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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10. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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11. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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12. 
Cover image for High temperature processing of milk and milk products
High temperature processing of milk and milk products
Author 
Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.
Preferred Shelf Number 
SF259 .D44 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
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13. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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14. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
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15. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number 
SF250.5 .E54 2010
Electronic Access 
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16. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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17. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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18. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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19. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
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20. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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21. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
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22. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
SF250.5 .D385 2006
Electronic Access 
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