Cover image for Food processing for increased quality and consumption
Title:
Food processing for increased quality and consumption
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114995
Physical Description:
1 online resource (xxvi, 498 pages) : illustrations.
Series:
Handbook of food bioengineering ; volume 18

Handbook of food bioengineering ; v. 18.
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E-Book 460058-1001 ONLINE
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