Title:
Food processing for increased quality and consumption
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114995
Physical Description:
1 online resource (xxvi, 498 pages) : illustrations.
Series:
Handbook of food bioengineering ; volume 18
Handbook of food bioengineering ; v. 18.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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