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1. 
Cover image for Enzyme technology, preparation, purification, stabilization, immobilization : recent advances
Enzyme technology, preparation, purification, stabilization, immobilization : recent advances
Author 
Torrey, S., ed.
Preferred Shelf Number 
TP 248.E5 E583 1983
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Enzymes in food processing and products
Enzymes in food processing and products
Author 
Wieland, Henry.
Preferred Shelf Number 
TP 368 F67 1972 C.23 V.23
Format: 
Availability 
Beytepe Library~1
Available:
Copies: