
Title:
Family Farming and the Worlds to Come
Author:
Sourisseau, Jean-Michel. editor.
ISBN:
9789401793582
Edition:
1st ed. 2015.
Physical Description:
X, 361 p. 81 illus., 63 illus. in color. online resource.
Contents:
Acknowledgements -- Foreword,- General introduction -- Part 1. Defining and understanding family farming systems -- 1. Family farming: at the heart of the history of world agriculture -- 2. Defining, characterizing and measuring family farming models -- 3. Families, work and the farm -- 4. Family farming and other forms of agriculture -- Part 2. Helping to feed the world and territories to live -- 5. Contributing to ecological and social systems -- 6. Contributing to territorial dynamics -- 7. Contributing to production and international markets -- 8. Contributing to innovation, policies and local democracy -- Part 3. Meeting the challenges of the future -- 9. Challenges of poverty, employment and food security -- 10. Energy challenges: threats or opportunities? -- 11. Sanitary challenges increasingly relevant on a global scale -- 12. Challenges of managing and using natural resources -- Part 4. Research and the challenge of family farming -- 13. Co-constructing innovation: action-research in partnership -- 14. Innovations in management advice to family farms -- 15. Support for the prevention of sanitary risks -- 16. Agricultural biodiversity and rural systems of seed production -- 17. Lessons learnt and perspectives for ecological intensification -- Conclusion -- References -- List of authors.
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Electronic Access:
https://doi.org/10.1007/978-94-017-9358-2Copies: