Molecular biological and immunological techniques and applications for food chemists

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Title:

Author:

Popping, Bert.

ISBN:

9780470524978

9781613448656

Publication Information:

Hoboken, N.J. : Wiley, c2010.

Physical Description:

1 online resource (xiv, 474 p., [4] p. of plates) : ill. (some col.)

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	298039-1001	ONLINE	Searching... Unknown	Searching... Unavailable