Title:
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author:
Moscicki, Leszek.
ISBN:
9783527634088
9783527634095
Publication Information:
Weinheim : Wiley-VCH, 2011.
Physical Description:
1 online resource (236 p.)
Genre:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationEbook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 306063-1001 | ONLINE | Searching... | Searching... |