Cover image for Bakery food manufacture and quality : water control and effects
Title:
Bakery food manufacture and quality : water control and effects
Author:
Cauvain, Stanley P.
ISBN:
9781405176132
Edition:
2nd ed.
Publication Information:
Chichester : Wiley-Blackwell, 2008.
Physical Description:
xii, 289 s. : res.
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Book 7.2/12/441634 TX552.15 .C38 2008
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