Search Results for Fermentation

1.

Practical fermentation technology

Author

McNeil, B. Harvey, L. M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470725306

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2.

Brewing yeast and fermentation

Author

Boulton, Chris. Quain, David. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999417

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3.

Brewing yeast fermentation performance

Author

Smart, Katherine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470696040

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4.

High value fermentation products

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053

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5.

Fermentation microbiology and biotechnology

Author

El-Mansi, Mansi.

Preferred Shelf Number

TP248.27 .M53 F467 2012

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6.

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

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7.

Theory and design of fermentation processes

Author

Dionisi, Davide, author.

Preferred Shelf Number

TP505

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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8.

Advanced fermentation and cell technology

Author

Lee, Byong H., author.

Preferred Shelf Number

TP505 .L44 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

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9.

Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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10.

Microbial fermentation and enzyme technology

Author

Thatoi, H. N., editor.

Preferred Shelf Number

TP248 .E5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

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12.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

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13.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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14.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

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15.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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16.

Fermentation and biochemical engineering handbook

Author

Todaro, Celeste L., editor. Vogel, Henry C., editor.

Preferred Shelf Number

ONLINE(355872.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781455725533

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17.

Fermentation : effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

QR151 .F47 2012

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18.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

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19.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

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20.

Batch fermentation : modeling, monitoring, and control

Author

Cinar, Ali.

Preferred Shelf Number

TP156 .F4 B37 2003

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21.

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

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22.

High value fermentation products. Volume 2, Human welfare

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151 .H84 2019 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384

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23.

High value fermentation products. Volume 1, Human health

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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24.

Microbial fermentations in nature and as designed processes

Author

Hurst, Christon J. (Christon James), 1954- editor.

Preferred Shelf Number

QR151 .M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007

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25.

Introductory science of alcoholic beverages : beer, wine, and spirits

Author

Kuno, Masaru, author.

Preferred Shelf Number

TP505 .K86 2023

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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26.

Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

Preferred Shelf Number

SB267 .C63 2015

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27.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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28.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

QR121 .D48 2010

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29.

Process scale bioseparations for the biopharmaceutical industry

Author

Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.

Preferred Shelf Number

QP551 .P693 2007

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30.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

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31.

Microbial technology

Author

Peppler, Henry J. Perlman, D., 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125515016

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32.

Primary products of metabolism

Author

Rose, Anthony H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

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