Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros ¿zer -- Yogurt microbiology and biochemistry / G. Candan G¿rakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koȧk and Yahya Kemal Av?ar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tu?ba Kk̲-Ta?, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan G¿rakan, Aysun Cebeci, and H. Barbaros ¿zer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros ¿zer and H¿seyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karag¿l-Y¿ceer and Yahya Kemal Av?ar -- Immunity and functional diary foods in the human life cycle / Bilkay Ba?t¿rk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.