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Subject: Fish as food.

Author

Borgstrom, Georg, 1912-

(4)

Alasalvar, Cesarettin.

(2)

Lands, William E. M., 1930-

(1)

Wiley InterScience (Online service)

(1)

Language

(7)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Safety measures.

(2)

Essential fatty acids in human nutrition.

(1)

HEALTH & FITNESS -- Safety.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

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Electronic Library

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1.

Cover image for Fish as food. Volume 3

Fish as food. Volume 3

Fish as food. Volume 3

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955715

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fish as food. Volume 4

Fish as food. Volume 4

Fish as food. Volume 4

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955722

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Fish as food. Volume 2

Fish as food. Volume 2

Fish as food. Volume 2

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955708

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Fish as food. Volume 1, Production, biochemistry, and microbiology

Fish as food. Volume 1, Production, biochemistry, and microbiology

Fish as food. Volume 1, Production, biochemistry, and microbiology

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955692

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Fish, Omega 3 and human health

Fish, Omega 3 and human health

Fish, Omega 3 and human health

Author

Lands, William E. M., 1930-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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