Title:
Seafood science : advances in chemistry, technology and applications
Author:
Kim, Se-Kwon, editor.
ISBN:
9781466595835
Physical Description:
1 online resource : text file, PDF
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356899-1001 | ONLINE(356899.1) | Searching... | Searching... |