Cover image for Handbook of food analysis
Title:
Handbook of food analysis
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439833056
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York : Marcel Dekker, Inc., 2004.
Physical Description:
3 v. in 1 : ill.
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Copies:

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