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1. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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2. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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ONLINE(356655.1)
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3. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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4. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
Author 
Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number 
TX541 W66 2010
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5. 
Cover image for Methods in food analysis applied to plant products
Methods in food analysis applied to plant products
Author 
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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6. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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7. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
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8. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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