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1. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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ONLINE
Electronic Access 
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2. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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3. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
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4. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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Beytepe Library~1
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5. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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ONLINE
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6. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
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ONLINE
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7. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jos ̌L.
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ONLINE
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8. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805
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