Title:
Ingredients extraction by physicochemical methods in food
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128112021
Physical Description:
1 online resource (xxiv, 613 pages).
Series:
Handbook of food bioengineering ; v. 4
Handbook of food bioengineering ; v. 4.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128115213Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459673-1001 | ONLINE | Searching... | Searching... |