Search Results for Food Microbiology.

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Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

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Beytepe Library~1

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Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

Format:

Availability

Beytepe Library~1

Available:
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