Title:
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Author:
Stadler, Richard H.
ISBN:
9780470074756
Publication Information:
Wiley : Hoboken, N.J., c2009.
Physical Description:
xv, 723 p. : ill. (some col.) ; 24 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/923 | WA 695 P963 2009 | Searching... | Searching... |