Title:
The Microbiology of poultry meat products
Author:
Cunningham, Frank E.
ISBN:
9780121998806
Publication Information:
Orlando : Academic Press, 1987.
Physical Description:
1 online resource (ix, 359 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250643-1001 | ONLINE | Searching... | Searching... |