Title:
Methods to assess quality and stability of oils and fat-containing foods
Author:
Warner, Kathleen.
ISBN:
9781439831984
Publication Information:
Champaign, Ill. : AOCS Press, c1995.
Physical Description:
vii, 220 p. : ill. ; 24 cm.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287917-1001 | ONLINE | Searching... | Searching... |