Title:
Adverse reactions to food the report of a British nutrition foundation task force
Author:
Buttriss, Judith.
ISBN:
9780470698792
Publication Information:
Osney Mead, Oxford ; Malden, MA : Blackwell Science, c2002.
Physical Description:
xviii, 236 p. : ill. ; 24 cm.
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Electronic Access:
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htmJohn Wiley http://dx.doi.org/10.1002/9780470698792
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