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Subject: Food contamination.

Author

Bhat, Rajeev, editor.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Curtis, Laurie.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

(1)

Lawley, Richard.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Yu, Liangli, editor.

(1)

Language

(8)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

(1)

Convenience foods.

(1)

Electronic books.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology.

(1)

Food Additives -- toxicity.

(1)

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

GIDA KONTAMİNASYONU.

(1)

Health risk assessment.

(1)

Pesticides -- toxicity.

(1)

(1)

Risk Assessment.

(1)

Veterinary drug residues -- Toxicology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

Format:

Availability

Online Library~1

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3.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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