Search Results for Food contamination.

1.

Microbial food contamination

Author

Wilson, Charles L.

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ONLINE

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2.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

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3.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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4.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

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5.

Metal contamination of food its significance for food quality and human health

Author

Reilly, Conor. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995105

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6.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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7.

Campylobacter : features, detection, and prevention of foodborne disease

Author

Klein, G. (Günter), editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128036235

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8.

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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9.

Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

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10.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

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ONLINE(356818.1)

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11.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

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John Wiley http://dx.doi.org/10.1002/9781118474563

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12.

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

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ONLINE(355993.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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13.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

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14.

Hormone-disruptive chemical contaminants in food

Author

Pongratz, Ingemar. Bergander, Linda.

Preferred Shelf Number

ONLINE(342987.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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15.

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

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16.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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17.

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

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18.

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

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ONLINE

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19.

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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20.

Bioactive compounds in foods

Author

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

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21.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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22.

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

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23.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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24.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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25.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

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26.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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27.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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28.

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

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29.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
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30.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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31.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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32.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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33.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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34.

Besin kirliliği

Author

Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.

Preferred Shelf Number

WA 712 G978 1994

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35.

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211

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