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1. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: 
Availability 
Online Library~1
Available:
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2. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for The economics of HACCP : costs and benefits
The economics of HACCP : costs and benefits
Author 
Unnevehr, Laurian, ed.
Preferred Shelf Number 
TX 531 E28 2000
Format: 
Availability 
Beytepe Library~1
Available:
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