Title:
Essentials of functional foods
Author:
Schmidl, Mary K.
ISBN:
9780834212619
Publication Information:
Gaithersburg : Aspen, 2000.
Physical Description:
xv, 395 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441934 | RM217 .S284 2000 | Searching... | Searching... |