Cover image for Perspectives on food-safety issues of animal-derived foods
Title:
Perspectives on food-safety issues of animal-derived foods
Author:
Jones, Frank T.
ISBN:
9781610753050
Publication Information:
Fayetteville : University of Arkansas Press, 2010. (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (viii, 362 p. :) ill. ;
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