Cover image for Handbook of analysis of edible animal by-products
Title:
Handbook of analysis of edible animal by-products
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439803615
Publication Information:
Boca Raton, Fla. : CRC Press, 2011.
Physical Description:
xvi, 457 p. : ill.
Contents:
pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
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