Search Results for Analytical biochemistry

1.

Handbook of Olive Oil Analysis and Properties

Author

Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)

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ONLINE(332343.1)

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http://dx.doi.org/10.1007/978-1-4614-7777-8

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2.

Laboratory Exercises for Sensory Evaluation

Author

Lawless, Harry T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331844.1)

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http://dx.doi.org/10.1007/978-1-4614-5713-8

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3.

Ion-Selective Electrodes

Author

Mikhelson, Konstantin N. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334317.1)

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http://dx.doi.org/10.1007/978-3-642-36886-8

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4.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336564.1)

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http://dx.doi.org/10.1007/978-3-0348-0670-1

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5.

Radioactivity Transfer in Environment and Food

Author

Vosniakos, Fokion K. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-28741-1

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6.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31418-6

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7.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-4277-6

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8.

Challenges in Analytical Quality Assurance

Author

Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-16595-5

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9.

Lebensmittelchemie

Author

Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-16539-9

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10.

Chromatography of Aroma Compounds and Fragrances

Author

Cserháti, Tibor. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-01656-1

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11.

Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-15796-7

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12.

Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0346-0256-3

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13.

Quality Assurance in Analytical Chemistry Training and Teaching

Author

Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13609-2

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14.

Lebensmittelanalytik

Author

Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-92205-6

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15.

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0058-7

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16.

Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

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17.

Cover image for Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0053-8

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18.

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0254-9

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19.

Wasseraufbereitung Chemie und chemische Verfahrenstechnik

Author

Wilhelm, Stefan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-68887-7

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20.

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8703-7

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21.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

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22.

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8913-0

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23.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8917-8

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24.

Impact of Pollution on Animal Products

Author

Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8359-4

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25.

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Author

Gey, Manfred H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73804-6

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26.

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

Author

Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73994-4

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27.

Mycotoxins in Foodstuffs

Author

Weidenboörner, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-73689-1

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28.

Kühlwasserbehandlung

Author

Aquaprox. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-71099-8

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29.

Lebensmittelchemie

Author

Baltes, Werner. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-38183-9

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30.

Chemical Sensors An Introduction for Scientists and Engineers

Author

Gründler, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-45743-5

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31.

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8347-3

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32.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8405-0

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33.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8408-1

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34.

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-29087-7

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35.

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-30439-8

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36.

Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

Author

Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31309-5

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37.

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37704-2

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38.

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37708-5

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39.

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37646-1

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40.

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37662-3

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