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1. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74118-5
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2. 
Cover image for Plant Bioproducts
Plant Bioproducts
Author 
Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-8616-3
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3. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-0725-6
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4. 
Cover image for Pot-Pollen in Stingless Bee Melittology
Pot-Pollen in Stingless Bee Melittology
Author 
Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-61839-5
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5. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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6. 
Cover image for Biotechnological Applications of Plant Proteolytic Enzymes
Biotechnological Applications of Plant Proteolytic Enzymes
Author 
Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-97132-2
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7. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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8. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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9. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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10. 
Cover image for Ion-Selective Electrodes
Ion-Selective Electrodes
Author 
Mikhelson, Konstantin N. author. SpringerLink (Online service)
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11. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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12. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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13. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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14. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
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ONLINE(332343.1)
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15. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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16. 
Cover image for Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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17. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-36265-1
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18. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
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19. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-36240-8
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20. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author 
Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-85729-323-7
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21. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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22. 
Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
Author 
Vosniakos, Fokion K. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-28741-1
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23. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-31418-6
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24. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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25. 
Cover image for Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Author 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-23271-8
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26. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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27. 
Cover image for Challenges in Analytical Quality Assurance
Challenges in Analytical Quality Assurance
Author 
Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-16595-5
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28. 
Cover image for Prokaryotic Antimicrobial Peptides From Genes to Applications
Prokaryotic Antimicrobial Peptides From Genes to Applications
Author 
Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7692-5
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29. 
Cover image for Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0348-0058-7
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30. 
Cover image for Lebensmittelanalytik
Lebensmittelanalytik
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-92205-6
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31. 
Cover image for Chromatography of Aroma Compounds and Fragrances
Chromatography of Aroma Compounds and Fragrances
Author 
Cserháti, Tibor. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-01656-1
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32. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13609-2
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33. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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34. 
Cover image for Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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35. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-04486-1
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36. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-8274-2217-0
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37. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0346-0256-3
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38. 
Cover image for Genetics and Genomics of Cotton
Genetics and Genomics of Cotton
Author 
Paterson, Andrew H. editor. SpringerLink (Online service)
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39. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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40. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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41. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
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42. 
Cover image for Class 1 · Oxidoreductases EC 1
Class 1 · Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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43. 
Cover image for Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine
Author 
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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44. 
Cover image for Class 2 Transferases EC 2.1–2.7.10
Class 2 Transferases EC 2.1–2.7.10
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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45. 
Cover image for Class 2 Transferases EC 2.7.11.1–2.7.11.16
Class 2 Transferases EC 2.7.11.1–2.7.11.16
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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46. 
Cover image for Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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47. 
Cover image for Class 3 Hydrolases EC 3.1–3.4.21
Class 3 Hydrolases EC 3.1–3.4.21
Author 
Chang, Antje. editor. SpringerLink (Online service)
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48. 
Cover image for Class 3 Hydrolases EC 3.4.22—3.13
Class 3 Hydrolases EC 3.4.22—3.13
Author 
Chang, Antje. editor. SpringerLink (Online service)
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49. 
Cover image for Cholera Toxins
Cholera Toxins
Author 
Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
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50. 
Cover image for Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Author 
Wollrab, Adalbert. author. SpringerLink (Online service)
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51. 
Cover image for Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
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Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)
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52. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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53. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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54. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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55. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73689-1
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56. 
Cover image for Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Author 
Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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57. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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58. 
Cover image for Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Author 
Gey, Manfred H. author. SpringerLink (Online service)
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59. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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60. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
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61. 
Cover image for Impact of Pollution on Animal Products
Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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Glycoscience Chemistry and Chemical Biology
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Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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Wasseraufbereitung Chemie und chemische Verfahrenstechnik
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Wilhelm, Stefan. author. SpringerLink (Online service)
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Experimental Glycoscience Glycobiology
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Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Experimental Glycoscience Glycochemistry
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Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Chemical Sensors An Introduction for Scientists and Engineers
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Gründler, Peter. author. SpringerLink (Online service)
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Kühlwasserbehandlung
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Aquaprox. editor. SpringerLink (Online service)
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Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
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Brandt, Peter. editor. SpringerLink (Online service)
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
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Brandt, Peter. editor. SpringerLink (Online service)
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Reports on Food Safety 2005 Food Monitoring
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Brandt, Peter. editor. SpringerLink (Online service)
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Bioactive Egg Compounds
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Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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Lebensmittelchemie
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Baltes, Werner. author. SpringerLink (Online service)
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Modern Magnetic Resonance
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Webb, Graham A. editor. SpringerLink (Online service)
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Protein Folding Kinetics Biophysical Methods
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Nölting, Bengt. author. SpringerLink (Online service)
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Cover image for Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
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Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
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Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
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Brummer, Rüdiger. author. SpringerLink (Online service)
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Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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Cover image for Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
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Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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Cover image for Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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Cover image for The Nature of Biological Systems as Revealed by Thermal Methods
The Nature of Biological Systems as Revealed by Thermal Methods
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Lörinczy, Dénes. editor. SpringerLink (Online service)
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Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
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Mouritsen, Ole G. author. SpringerLink (Online service)
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Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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