Search Results for Biotechnology

1.

Food Biotechnology

Author

Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-70536-9

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2.

Meat Biotechnology

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-79382-5

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3.

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

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ONLINE(331769.1)

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http://dx.doi.org/10.1007/978-1-4614-5425-0

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4.

Applications of Cell Immobilisation Biotechnology

Author

Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-3363-X

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5.

Red Beet Biotechnology Food and Pharmaceutical Applications

Author

Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3458-0

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6.

Molecular Genetic Approaches to Maize Improvement

Author

Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-68922-5

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7.

Defence Against Bioterrorism Methods for Prevention and Control

Author

Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-024-1263-5

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8.

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

Author

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-96719-6

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9.

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Long, John M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-69679-9

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10.

Proteomics in Domestic Animals: from Farm to Systems Biology

Author

de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-69682-9

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11.

The Power of the Terroir: the Case Study of Prosecco Wine

Author

Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)

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ONLINE(332642.1)

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http://dx.doi.org/10.1007/978-3-0348-0628-2

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12.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE(334159.1)

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http://dx.doi.org/10.1007/978-3-642-36260-6

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13.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE(334160.1)

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http://dx.doi.org/10.1007/978-3-642-36265-1

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14.

Sustainable Food Production

Author

Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.

Preferred Shelf Number

ONLINE(331866.1)

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http://dx.doi.org/10.1007/978-1-4614-5797-8

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15.

Pore Structure in Food Simulation, Measurement and Applications

Author

Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)

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ONLINE(332268.1)

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http://dx.doi.org/10.1007/978-1-4614-7354-1

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16.

Unsaponifiable Matter in Plant Seed Oils

Author

Fontanel, Didier. author. SpringerLink (Online service)

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ONLINE(334035.1)

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http://dx.doi.org/10.1007/978-3-642-35710-7

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17.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

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ONLINE(331822.1)

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http://dx.doi.org/10.1007/978-1-4614-5626-1

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18.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

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http://dx.doi.org/10.1007/978-3-642-36240-8

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19.

Multidisciplinary Approaches to Allergies

Author

Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-31609-8

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20.

Methodologies and Results in Grapevine Research

Author

Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-9283-0

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21.

Chromatography of Aroma Compounds and Fragrances

Author

Cserháti, Tibor. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-01656-1

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22.

Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

Author

Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-3892-0

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23.

Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0346-0256-3

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24.

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85707-5

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25.

Biology of Microorganisms on Grapes, in Must and in Wine

Author

König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85463-0

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26.

Class 1 · Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85188-2

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27.

Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

Author

Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-88717-1

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28.

Vinegars of the World

Author

Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-88-470-0866-3

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29.

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-0346-0254-9

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30.

Class 2 Transferases EC 2.1–2.7.10

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-85697-9

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31.

Class 2 Transferases EC 2.7.11.1–2.7.11.16

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85699-3

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32.

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-85701-3

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33.

Class 3 Hydrolases EC 3.1–3.4.21

Author

Chang, Antje. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85703-7

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34.

Class 3 Hydrolases EC 3.4.22—3.13

Author

Chang, Antje. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-85705-1

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35.

Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006

Author

Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-9646-4

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36.

Glycoscience Chemistry and Chemical Biology

Author

Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-30429-6

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37.

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8913-0

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38.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8917-8

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39.

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Author

Gey, Manfred H. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-73804-6

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40.

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8703-7

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41.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8763-1

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42.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-74520-6

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43.

Chemical Sensors An Introduction for Scientists and Engineers

Author

Gründler, Peter. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-45743-5

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44.

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Author

Wendisch, Volker F. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-48596-4

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45.

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Author

Berger, Ralf Günter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-49339-6

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46.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-37885-3

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47.

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8347-3

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48.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8408-1

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49.

Industrial Enzymes Structure, Function and Applications

Author

Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-5377-0

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50.

Yeasts in Food and Beverages

Author

Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-28398-0

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51.

Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

Author

Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-28997-6

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52.

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-30439-8

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53.

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37704-2

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54.

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-37708-5

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55.

Protein Folding Kinetics Biophysical Methods

Author

Nölting, Bengt. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b138868

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56.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-540-31286-2

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57.

Abiotic stress tolerance in plants

Author

RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-4389-9

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58.

Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-540-37646-1

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59.

Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-540-37662-3

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60.

Genes on the Menu Facts for Knowledge-Based Decisions

Author

Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b138664

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