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1. 
Cover image for Beta-Glucan: Sources, Properties and Applications
Beta-Glucan: Sources, Properties and Applications
Author 
Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95788-8
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2. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
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3. 
Cover image for Gas Sensing Fundamentals
Gas Sensing Fundamentals
Author 
Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54519-1
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4. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0761-8
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5. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
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ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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6. 
Cover image for Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Author 
Nussinovitch, Amos. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6618-6
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7. 
Cover image for Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Author 
Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73994-4
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8. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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9. 
Cover image for Modern Magnetic Resonance
Modern Magnetic Resonance
Author 
Webb, Graham A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3910-7
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10. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138577
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