Title:
Food Powders Physical Properties, Processing, and Functionality
Author:
Barbosa-Cánovas, Gustavo V. author.
ISBN:
9780387276137
Physical Description:
XVI, 372 p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-27613-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165412-2001 | ONLINE | Searching... | Searching... |