Search Results for R

1.

Foodborne Parasites

Author

Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-67664-7

Format:

Availability

Online Library~1

Available:
Copies:

2.

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31197-1

Format:

Availability

Online Library~1

Available:
Copies:

3.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Availability

Online Library~1

Available:
Copies:

4.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

Available:
Copies:

5.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Availability

Online Library~1

Available:
Copies:

6.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Availability

Online Library~1

Available:
Copies:

7.

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

Author

Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1311-0

Format:

Availability

Online Library~1

Available:
Copies:

8.

Electronic Irradiation of Foods An Introduction to the Technology

Author

Miller, R. B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28386-2

Format:

Availability

Online Library~1

Available:
Copies:

9.

Pot-Pollen in Stingless Bee Melittology

Author

Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-61839-5

Format:

Availability

Online Library~1

Available:
Copies:

10.

Pot-Honey A legacy of stingless bees

Author

Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331633.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4960-7

Format:

Availability

Online Library~1

Available:
Copies:

11.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332530.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-803-0

Format:

Availability

Online Library~1

Available:
Copies:

12.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332534.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-044-1

Format:

Availability

Online Library~1

Available:
Copies:

13.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

Format:

Availability

Online Library~1

Available:
Copies:

14.

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

Author

Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-0386-5

Format:

Availability

Online Library~1

Available:
Copies:

15.

Sustainability in Food and Water An Asian Perspective

Author

Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9914-3

Format:

Availability

Online Library~1

Available:
Copies:

16.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79727-4

Format:

Availability

Online Library~1

Available:
Copies:

17.

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author

Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28801-5

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}