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1. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
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2. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
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Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
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3. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-07377-4
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4. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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5. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79058-9
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6. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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7. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-89854-4
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8. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0311-5
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9. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Author 
Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-3892-0
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10. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Author 
Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-9646-4
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11. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27443-5
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12. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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13. 
Cover image for Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Author 
Xu, Yan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-2195-7
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14. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16512-2
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15. 
Cover image for Practical applications of physical chemistry in food science and technology
Practical applications of physical chemistry in food science and technology
Author 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
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16. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-69679-9
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17. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77389-6
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18. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-36915-0
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19. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-31122-7
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20. 
Cover image for Electronic Irradiation of Foods An Introduction to the Technology
Electronic Irradiation of Foods An Introduction to the Technology
Author 
Miller, R. B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28386-2
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21. 
Cover image for Solar Energy in the Winemaking Industry
Solar Energy in the Winemaking Industry
Author 
Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-85729-844-7
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22. 
Cover image for Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life
Author 
Richter Reis, Felipe. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-08207-3
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23. 
Cover image for Multidisciplinary Approaches to Allergies
Multidisciplinary Approaches to Allergies
Author 
Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-31609-8
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24. 
Cover image for Sustainability in Food and Water An Asian Perspective
Sustainability in Food and Water An Asian Perspective
Author 
Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-90-481-9914-3
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25. 
Cover image for Genetics and Improvement of Barley Malt Quality
Genetics and Improvement of Barley Malt Quality
Author 
Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-01279-2
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26. 
Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
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27. 
Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
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Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
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28. 
Cover image for Algal biotechnology. Applications for industrial development and human welfare
Algal biotechnology. Applications for industrial development and human welfare
Author 
Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Preferred Shelf Number 
TP248.27 .A46
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Taylor & Francis https://www.taylorfrancis.com/books/9781003219194
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29. 
Cover image for Improving the quality of apples
Improving the quality of apples
Author 
Costa, Fabrizio (Professor), editor.
Preferred Shelf Number 
SB363 .I47 2024 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
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30. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-15703-5
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31. 
Cover image for Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35426-7
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32. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-3224-5
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33. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-23084-4
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34. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-26197-8
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35. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16968-7
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36. 
Cover image for Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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37. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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38. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40908-0
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39. 
Cover image for Food engineering : principles and practices
Food engineering : principles and practices
Author 
Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
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TP370
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40. 
Cover image for Snack foods : processing, innovation, and nutritional aspects
Snack foods : processing, innovation, and nutritional aspects
Author 
Serna Saldívar, Sergio R. Othón, editor.
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TX740
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41. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-23177-8
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42. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-2029-7
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43. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9590-1
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44. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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45. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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46. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9383-9
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47. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3752-9
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48. 
Cover image for Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Author 
Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-32995-1
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49. 
Cover image for Challenges in Analytical Quality Assurance
Challenges in Analytical Quality Assurance
Author 
Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-16595-5
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50. 
Cover image for Pharmaceutical Microscopy
Pharmaceutical Microscopy
Author 
Carlton, Robert Allen. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-8831-7
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51. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13609-2
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52. 
Cover image for Alginates: Biology and Applications
Alginates: Biology and Applications
Author 
Rehm, Bernd H. A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-92679-5
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