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1. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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2. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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Beytepe Library~1
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3. 
Cover image for Agricultural sustainability progress and prospects in crop research
Agricultural sustainability progress and prospects in crop research
Author 
Bhullar, Gurbir S. Bhullar, Navreet K.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045606
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4. 
Cover image for Food, globalization and sustainability
Food, globalization and sustainability
Author 
Oosterveer, Peter. Sonnenfeld, David A.
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ONLINE
Electronic Access 
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5. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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8. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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