Title:
Technology of reduced additive foods
Author:
Smith, Jim, 1953-
ISBN:
9780470995044
Edition:
2nd ed.
Publication Information:
Oxford : Blackwell Science, 2004.
Physical Description:
xii, 221 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995044Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 301296-1001 | ONLINE | Searching... | Searching... |