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2023
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1. 
Cover image for Fisheries Biotechnology and Bioinformatics
Fisheries Biotechnology and Bioinformatics
Author 
Judith Betsy, C. author. Siva, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6991-3
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2. 
Cover image for Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy
Author 
Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0624-6
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3. 
Cover image for Sustainable Water Resources Management Proceedings of SWARM 2020
Sustainable Water Resources Management Proceedings of SWARM 2020
Author 
Bhattacharjya, Rajib Kumar. editor. Talukdar, Bipul. editor. Katsifarakis, Konstantinos L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-16-7535-5
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4. 
Cover image for Wetlands for Remediation in the Tropics Wet Ecosystems for Nature-based Solutions
Wetlands for Remediation in the Tropics Wet Ecosystems for Nature-based Solutions
Author 
Lobato de Magalhães, Tatiana. editor. (orcid)0000-0002-2356-6475 Otte, Marinus L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23665-5
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5. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16512-2
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6. 
Cover image for Biotechnological Tools in Fisheries and Aquatic Health Management
Biotechnological Tools in Fisheries and Aquatic Health Management
Author 
Behera, Bijay Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2981-8
Format: 
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