Search Results for Technology.

1.

Cover image for ADVANCES IN PROCESSING TECHNOLOGY

Author

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
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2.

Weight control and slimming ingredients in food technology

Author

Cho, Sungsoo.

Preferred Shelf Number

ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
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3.

Tree nuts : composition, phytochemicals, and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

TX399 .T74 2009

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4.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

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5.

Anti-angiogenic functional and medicinal foods

Author

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Preferred Shelf Number

QP144 .F85 A58 2007

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6.

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

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7.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 N88 2006

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8.

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

QP144 .F85 N84 2006

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9.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

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10.

Phytosterols as functional food components and nutraceuticals

Author

Dutta, Paresh C.

Preferred Shelf Number

QP144 .F85 P485 2004

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11.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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12.

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

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ONLINE

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13.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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14.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

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John Wiley http://dx.doi.org/10.1002/9781118635056
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15.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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16.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

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17.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
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18.

Functional compounds and foods of plant origin

Author

Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003640042
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19.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
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20.

PEPPERS biological, health, and postharvest perspectives.

Author

Variyar, Prasad S., editor.

Preferred Shelf Number

SB351 .P4

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Taylor & Francis https://www.taylorfrancis.com/books/9781003378259
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21.

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

Author

Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003545385
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22.

The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

Author

Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003518969
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23.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Preferred Shelf Number

RC547

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Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
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24.

Health-promoting food ingredients during processing

Author

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
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25.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

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Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
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26.

Applications of functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
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27.

Preventive and therapeutic role of vitamins as nutraceuticals

Author

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RM259

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Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
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28.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372646
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29.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

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Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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30.

Plant metabolites and vegetables as nutraceuticals

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781032680125
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31.

Nutri-cereals : nutraceutical and techno-functional potential

Author

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

QP144 .G73

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Taylor & Francis https://www.taylorfrancis.com/books/9781003251279
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32.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
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33.

Herbals As Nutraceuticals : Their Role in Healthcare

Author

Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-

Preferred Shelf Number

RS164

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Taylor & Francis https://www.taylorfrancis.com/books/9781003488392
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34.

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Author

Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.

Preferred Shelf Number

TP580

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Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
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35.

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Author

Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
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36.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
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37.

Mushrooms : nutraceuticals and functional foods

Author

Pandita, Deepu, editor. Pandita, Anu, editor.

Preferred Shelf Number

SB353

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Taylor & Francis https://www.taylorfrancis.com/books/9781003322238
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38.

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Preferred Shelf Number

QP144 .M54 F86 2023

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Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
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39.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
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40.

Fruits and their roles in nutraceuticals and functional foods

Author

Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
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41.

Phytochemicals in soybeans bioactivity and health benefits

Author

Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
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42.

Algae for food : cultivation, processing and nutritional benefits

Author

Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.

Preferred Shelf Number

TX402

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Taylor & Francis https://www.taylorfrancis.com/books/9781003165941
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43.

Liposomes for functional foods and nutraceuticals : from research to application

Author

Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.

Preferred Shelf Number

QH602

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Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
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44.

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

Author

Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP373.8

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Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
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45.

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

Author

Lokhande, Jayant N., editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003110866
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46.

Biotechnical processing in the food industry : new methods, techniques, and applications

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Preferred Shelf Number

TP248.65 .F66 B56 2021

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Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
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47.

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

Author

Giri, Apurba.

Preferred Shelf Number

RM216

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Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
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48.

Phytochemicals in goji berries : applications in functional foods

Author

Ye, Xingqian, editor. Jiang, Yueming, editor.

Preferred Shelf Number

QP144 .F78 P49 2020

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Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
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49.

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

Author

Shetty, Kalidas, editor. Sarkar, Dipayan, editor.

Preferred Shelf Number

TP248.65 .F66 F844 2020

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Taylor & Francis https://www.taylorfrancis.com/books/9781003003793
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50.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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51.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 .I566 2013

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52.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

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53.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

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54.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

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55.

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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56.

Functional food ingredients and nutraceuticals : processing and technologies

Author

Shi, John.

Preferred Shelf Number

QP144 .F85 F85 2007

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57.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

QP701 .F86 2007

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58.

Supercritical fluid extraction of nutraceuticals and bioactive compounds

Author

Martinez, Jose L. (Jose Luis), 1966-

Preferred Shelf Number

TP156 .E8 S835 2007

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59.

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

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