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Subject: Gıda -- Güvenlik önlemleri.
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Bulduk, Sıdıka.
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Mahmutoğlu, Teslime.
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2007
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2010
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Food -- Safety measures.
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Gıda endüstrisi ve ticareti -- Kalite kontrol.
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Food -- Quality control.
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Food -- Quality.
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Food industry and trade -- Quality control
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Food industry and trade -- Quality control.
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Gıda -- Kalite kontrol.
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Gıda -- Kalite.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
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Mahmutoğlu, Teslime.
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TP372.5 M34 2010
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2.
Gıda ve personel hijyeni
Gıda ve personel hijyeni
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Bulduk, Sıdıka.
Preferred Shelf Number
TP372.5 .B85 2007
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