Title:
Foodborne infections and intoxications
Author:
Riemann, Hans, 1920-, ed.
ISBN:
9780125883658
Edition:
3rd ed.
Publication Information:
Amsterdam : Elsevier Academic Press, c2006.
Physical Description:
xiv, [4], 903 s. : res.
Series:
Food science and technology international series.
Series Title:
Food science and technology international series.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/589352 | RC 143 .F66 2006 | Searching... | Searching... |