Cover image for The freezing preservation of foods
Title:
The freezing preservation of foods
Author:
Tressler, Donald Kiteley, 1894-
Publication Information:
Westport : AVI, 1968.
Physical Description:
4 c.
Contents:
c. 1 Principles of refrigeration. Equipment for food freezing. Refrigerating and trensportting frozen foods. C.2 Factors affecting quality in frozen foods. C. 3 Commercial food freezing operation. Fresh foods. C.4 Freezing of precooked and prepared foods.
Holds:
Copies:

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Book 7.2/12/595924 TP 493.5 T713 1968 V.1
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Book 7.2/12/595925 TP 493.5 T713 1968 V.2
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Book 7.2/12/595926 TP 493.5 T713 1968 V.3
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Book 7.2/12/595927 TP 493.5 T713 1968 V.4
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