Search Results for Food handling.

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Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

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Beytepe Library~1

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Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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Beytepe Library~1

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Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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Availability

Health Sciences Library~1

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Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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Beytepe Library~1

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