Title:
Developments in food microbiology.
Publication Information:
London : Elsevier, 1982.
Physical Description:
c..
General Note:
Editörler: c.1 R. Davies, c.2-4 R. K. Robinson.
Kütüphanede c.4 vardır.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588913 | QR 115 D45 1982 V.4 | Searching... | Searching... |