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Adams, M. R. Moss, M. O., ort. yaz.
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QR 115 A19 1995
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Rose, A. H., ed.
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QR 115 F64 1983 V.3-8
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Ray, Bibek.
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QR 115 R39 2004
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Ray, Bibek.
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QR 115 R39 1996
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Hayes, P. R.
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TX 537 H35 1995
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Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
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TX 537 F67 1998
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Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
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QR 115 F654 2001
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Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
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QR 115 P7 2003
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International Institute of Refrigeration.
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QR 115 P912 1999
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Blackburn, Clive de W., ed. McClure, Peter J., ed.
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RA 601.5 F659 2002
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Tompkin, R. B., ed.
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QR 115 I46 2002
Electronic Access
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
Electronic Access
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Wilson, Charles L., ed. Droby, Samir, ed.
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QR 115 M456 2001
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Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
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QR 201.F56 M53 2000
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International Commission on Microbiological Specifications for Foods.
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QR 115 I46 2000
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Naidu, A. S., ed.
Preferred Shelf Number
QR 115 N33 2000
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Roberts, T. A. European Commission.
Preferred Shelf Number
TX 537 C823 1999
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International Commission on Microbiological Specifications for Foods.
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QR 115 M45 1998
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Deak, Tibor. Beuchat, Larry R., ort. yaz.
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QR 115 D348 1996
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Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
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QR 115 H156 1988
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Beuchat, Larry R., ed.
Preferred Shelf Number
QR 115 F63 1987
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