Physical techniques for the study of food biopolymers

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Title:

Author:

Ross-Murphy, S. B., ed.

ISBN:

9780751401790

Publication Information:

London : Blackie Academic and Professional, 1994.

Physical Description:

x, 450 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596729	TX 541 P486 1994	Searching... Unknown	Searching... Unavailable