Processing foods : Quality optimization and process assessment

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Title:

Author:

Oliveira, Fernanda A. R., ed.

ISBN:

9780849379055

Publication Information:

Boca Raton : CRC, 1999.

Physical Description:

415 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595781	TP 370 P64 1999	Searching... Unknown	Searching... Unavailable