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Subject: GIDA KATKI MADDELERİ.

Author

Alexander, Richard J.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Deshpande, S. S., ed.

(1)

Hartel, Richard W., 1951- ed.

(1)

Hasenhuettl, Gerard L., 1944- ed.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jones, Julie Miller.

(1)

(1)

Madhavi, D. L., ed.

(1)

Saldamlı, İlbilge.

(1)

Salunkhe, D. K., ed.

(1)

Stauffer, Clyde E.

(1)

Language

(8)

(1)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food additives.

(4)

DAĞITMA AJANLARI.

(2)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANTLAR.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Dispersing agents.

(1)

DİYET, HASTALIKTA.

(1)

EMÜLSİYONLAR.

(1)

(1)

GIDA -- KORUMA.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA İŞLENMESİ -- ABD.

(1)

Natural sweeteners.

(1)

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

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1.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

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2.

Cover image for Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

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3.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

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4.

Cover image for Food emulsifiers and their applications

Food emulsifiers and their applications

Food emulsifiers and their applications

Author

Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.

Preferred Shelf Number

TP 455 F667 1997

Format:

Availability

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5.

Cover image for Antimicrobial food additives : characteristics, uses, effects

Antimicrobial food additives : characteristics, uses, effects

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

Format:

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6.

Cover image for Food antioxidants : technological, toxicological, and health perspectives

Food antioxidants : technological, toxicological, and health perspectives

Food antioxidants : technological, toxicological, and health perspectives

Author

Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.

Preferred Shelf Number

TX 553.A73 F67 1996

Format:

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7.

Cover image for Food additives : U.S. products, applications, markets.

Food additives : U.S. products, applications, markets.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

Format:

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8.

Cover image for Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

Format:

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9.

Cover image for Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

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