Cover image for Antimicrobial food additives : characteristics, uses, effects
Title:
Antimicrobial food additives : characteristics, uses, effects
Author:
Lück, Erich.
ISBN:
9783540611387
Edition:
2nd rev. and enl. ed.
Publication Information:
Berlin ; New York : Springer, 1997.
Physical Description:
xxv, 260 s.
Holds:
Copies:

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Book 7.2/12/595808 TP 371.2 L831 1997
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